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Menu

Menu

To Start
Twisted Cob Loaf – Garlic Butter $7
Dutch Carrots – Mushroom Soil – Pumpkin (V-GF) $13
Pippies – Herbs – Sourdough $10
Spiced Beef – Poached Egg – Potato Crisps $12

Main
Pork Belly – Hock Sauce – Fennel – Apple – Honey Mustard (GF) $26
Lamb Shank – Red Wine Jus – Mash – Greens (GF) $28
Kangaroo – Emu – Dutch Carrots – Chard Onion – Pumpkin (GF) $32
Salmon – Celeriac – Rainbow Chard (GF) $28
Eggplant – Mushroom Broth – Many Types of Mushrooms (GF-V) $26
Hargreaves Hill Pale Ale Battered Flathead Tails – Salad-Chips (GF) $24
Butter Milk Fried Chicken – Salad- Chips $24
Roast of the Day $22
300gm Sirloin – Salad-Chips / Veg $33
600gm Rib-Eye – Salad-Chips / Veg $45
Mushroom – Pepper – Gravy – Garlic Butter

Kids
Tomato – Cheese Pasta $10
Bowl Chips $7
Nuggets – Chips $10
Wedges-Sour Cream-Sweet Chilli $10
Schnitzel – Chips $10
Broccolini-Parmesan-Vierge $7

Sides
Fish – Chips $10
Crunchy Potatoes-Herbs $6
Parma – Chips $11
Garden Salad $8

Bistro Hours

  • Dinner is available seven days a week from 6pm till 8pm.
  • Lunch available from 12pm till 2:30pm Thursday and Friday.
  • All meals available Saturday and Sunday from 12pm till 8pm.