Chef de partie

 Are you looking for a job that gives you the opportunity to work in a great team and learn and perfect your skills with regular shifts and excellent career prospects? Then you should apply. This position will be starting end of August-early September. We are looking for a chef de parties who can:

  • Prepare ingredients then cook and assemble dishes as indicated by the recipes
  • Perform portion control and minimize waste to keep costs within the forecasted range
  • Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery
  • Set up and clean station according to Head & Sous Chef
  • Maintain a clean workstation area, including kitchen equipment, tables and shelves
  • Comply with applicable sanitary, health and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by Head Chef & Sous Chef
  • Respond promptly to requests from customers in a polite and professional manner
  • Follow and carry out instructions from Head Chef and Sous Chef
  • Work cooperatively, show respect and understanding to colleagues and customers

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