Are you looking for a job that gives you the opportunity to work in a great team and learn and perfect your skills with regular shifts and excellent career prospects? Then you should apply. This position will be starting end of August-early September. We are looking for a chef de parties who can:

• Prepare ingredients then cook and assemble dishes as indicated by the recipes
• Perform portion control and minimize waste to keep costs within the forecasted range
• Ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to Head & Sous Chef
• Maintain a clean workstation area, including kitchen equipment, tables and shelves
• Comply with applicable sanitary, health and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by Head Chef & Sous Chef
• Respond promptly to requests from customers in a polite and professional manner
• Follow and carry out instructions from Head Chef and Sous Chef
• Work cooperatively, show respect and understanding to colleagues and customers