Small Plates

Warburton Artisan Sourdough Bread served with Whipped Garlic & Rosemary Butter $12

Whole Sicilian Green Olives with Lemon, Garlic & Thyme $9

Alpine Grazing for Two Our Chef’s Selection of Yarra Valley Produce including

Charcuterie Meats, Local Cheeses, Olives, Pickles served with Lavosh & Crostini $42


Large Plates

Beer Battered Flathead Tail served with Salad, Chips & House Made Tartare $27

Porterhouse Steak (300g) served with your choice of Peppercorn, Mushroom, Gravy or

Garlic Butter served with Salad & Chips $42 (GF)

Lamb Shank slowly Braised with Winter Vegetables, Rosemary & Red Wine, served on a

Potato Puree $38 (GF)

Chicken Parmigiana Panko crumbed Chicken Breast topped with Napolitana Sauce,

Smoked Istra Ham, gratinated with Mozzarella, served with Salad & Chips $27.5

Chicken Schnitzel Panko crumbed served with Chips, Salad, Sea Salt & Lemon $25.5

Eggplant Parmigiana coated in Panko Breadcrumbs with Lemon Zest, topped with

Napolitana, Basil, Grilled Cheese, served with Salad & Chips $25.5 (V)



Sides

Bowl of Chips with Aioli $11


House-made Sauces choice of Peppercorn, Mushroom, Gravy $4


Little Ones – Under 12 Years

Crumbed Chicken Tenderloins served with chips, salad and tomato sauce $14


Battered Fish fillets served with chips, salad and tomato sauce $14


Minute Steak with chips, salad and tomato sauce $16


Desserts

Honey Panna Cotta with Berry Compote & Vanilla Ice Cream $16

Bread & Butter Pudding with Cinnamon Anglaise, Rum & Raisin Ice Cream $16

Choc Top Ice Cream (made locally); Vanilla, Choc Mint or Boysenberry $7



15% Surcharge on Public Holidays

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