Small Plates

Warburton Artisan Sourdough Bread served with whipped garlic and rosemary butter $12


House Marinated Olives Whole Sicilian Green Olives with Preserved Lemon & Garlic $9


Alpine Grazing for Two Our Chef’s Selection of Yarra Valley Produce including

Charcuterie Meats, Local Cheeses, Olives & Pickles served with Lavosh & Crostini $42

Large Plates

Beer battered Flathead Tail served with Salad and Chips & house made Tartare $27

Tommy Finns Trout sitting on a bed of Creamy Mash with Wilted Greens and a Toasted

Almond and Brown Butter Sauce $36 (GF)


Porterhouse Steak (300g) served with your choice of Peppercorn, Mushroom, Gravy or

Garlic Butter served with salad and chips $42 (GF)


Lamb Shank slowly Braised with Autumn Vegetables and Red Wine, served on a Potato

puree with Buttered Baby Spinach and Rosemary. $38 (GF)


Traditional Chicken Parmigiana Panko crumbed Chicken breast topped with Napolitana

sauce, smoked Ham, gratinated with Mozzarella, served with a side Salad and Chips $27.5

Chicken Schnitzel Panko crumbed served with chips, salad, sea salt and lemon $25.5

Eggplant Parmigiana coated in Panko breadcrumbs with Lemon zest, topped with

Napolitana, Basil sauce, grilled with Cheese and served with a salad and Chips $25.5 (VO)

Sides

Bowl of Chips with Aioli $11


House-made Sauces choice of Peppercorn, Mushroom, Gravy $4

Roasted Beetroot Salad with Baby Beets, Mixed Leaves, Sliced Radish, Cashew &


Beetroot Cream & Toasted Pepitas $18 (GF, V)


Caprese Salad with sliced tomatoes, basil and Fior di Latte Cheese with Extra Virgin Olive

Oil and reduced Balsamic topped with Murray River Pink Salt $16

Little Ones – Under 12 Years

Crumbed Chicken Tenderloins served with chips, salad and tomato sauce $14

Battered Fish fillets served with chips, salad and tomato sauce and lemon $14


Minute Steak with chips, salad and tomato sauce $16

Deserts – House Made

Bread and Butter Pudding with Cinnamon Anglaise,


Rum & Raisin Ice Cream $16


Chocolate and Frangelico Panna Cotta with Fresh

Local Berries and Cream $16

Ice Cream

Choc Top Made by hand in Victoria Choice of

Banana, Chocolate, Boysenberry, Cookies and

Cream, Irish Cream, Salted Caramel $7

Pat & Stick’s Ice Cream Sandwich, Caramel Pecan,

Double Choc, Vanilla Choc Chip $7 (V)

10% Surcharge on Public Holidays

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