Lunch Menu

(mon - fri, 12pm - 4pm)

Dinner Menu

(mon - fri, 5pm - 8pm) (sat 12pm - 8:30pm) (sun 12pm - 7:30pm)

PIZZA

Available Friday Dinner, Saturday Lunch and Dinner

Friday Pizza Night - all Pizzas $25

Margherita

San Marzano tomato, buffalo mozzarella, farm basil

28

Salami

Calabrese salami, San Marzano tomato, mozzarella, oregano

30

Mushroom

Roast field mushroom and truffle, confit garlic, asiago, parsley, lemon. VO (almond cream)

30

Potato

Timbarra farm Dutch cream potato, tropea onion, Yarra Valley olive oil, tallegio, rosemary. VO (almond cream)

30

Eggplant

Confit eggplant, dreaming goats curd, garlic, toasted walnut, fermented chilli. VO (almond cream)

30

Prawn

Spicy ndjua, prawns, San Marzano tomato, salted pineapple, mozzarella

34

Puttanesca

White anchovy, kalamata olive, sicillian capers, San Marzano tomato, mozzarella and dill

32

Kids Ham and Cheese

Ham and cheese

16

Kids Margherita

Tomato sauce, mozzarella

16

Additions

Salted Pineapple $4, Kalamata Olives $4, Sicilian Olives $4, White Anchovy $6, Calabrese Salami $6, Salt Kitchen Midnight Ham $6, Roasted Field Mushrooms $6, Six Prawns $8, Gluten Free Base $4

About

Strictly no menu alterations or half/half available. Please advise our staff upon ordering of any allergies. A 15% surcharge applies on all public holidays. An EFT transaction charge applies for all card payments.