Lunch Menu

Dinner Menu

Dinner Menu

HOTEL BREAKFAST

Weekends Only, 8:00am to 10:30am

Free Range Eggs on Toast

Poached, fried or scrambled, soft herbs.

18

Mushrooms on Toast

Stracciatella, poached egg, za'atar

25

Baked Eggs

Masala sauce, lentils, almond cream, dukkah, focaccia

26

Tommy Finns Smoked Trout Omelette

Curry leaf, yoghurt, lemon

25

Smashed Pea & Avocado

Sourdough, dreaming goats curd, toasted seeds, free range poached egg

25

Housemade Nut Granola

Poached autumn fruits, greek yoghurt, your choice of milk

18

Laurent Sourdough / Housemade Raisin Toast

Housemade fruit preserve, cultured butter

10

Extras

Salt Kitchen Streaky Bacon

8

La Boqueria Chorizo

8

Mushrooms

8

Avocado

8

Salt Kitchen Streaky Bacon

4

Extra Free Range Egg

4

Dreaming Goats Curd

4

Laurent Sourdough

4

Toasties & Pastries

Salt Kitchen Midnight Ham & Cheese Croissant

15

Salt Kitchen Streaky Bacon & Egg Roll - american cheese

15

Smoked Mushroom & Asiago Pide - aioli and rocket

15

Midnight Ham & Mozzarella Pide

18

Raspberry Croissant (Vegan)

9

Assorted Muffins & Butter Pastries

9

Wake Me Up

Silva Specialty Roast Coffee

Oat, Almond, Soy

6

+0.5

Hot Chocolate

Oat, Almond, Soy

6

+0.5

Spiced Chai Latte

Oat, Almond, Soy

6

+0.5

Yarra Valley Tea Co.

English Breakfast, Earl Grey, Peppermint, Lemongrass & Ginger

6

Pick Me Up

Mimosa

Zonzo Prosecco, Orange Juice

18

Bloody Mary

777 Vodka, Tomato Juice, Tabasco, Worcestershire Sauce, Lemono

20

Breakfast Margarita

Act of Treason Agave, Unico Mando, Lime, Four Pillars Gin Infused Marmalade

22

Espresso Martini

777 Vodka, Kahlua, Silva Specialty Roast Coffee, Sugar Syrup

22

Australian Juices

Orange, Apple, Pineapple, Cranberry, Tomato

4.5

Strictly no menu alterations.

Please advise our staff of any allergies.

A 15% surcharge applies on all public holidays.

An EFT transaction charge applies for all card payments.

PIZZA

Available Friday Dinner, Saturday Lunch and Dinner

Margherita

San Marzano tomato, buffalo mozzarella, basil

26

Salami

Calabrese salami, San Marzano tomato, mozzarella, local green peppers

28

Mushroom

Roast field mushroom and truffle, confit garlic, asiago, parsley, lemon. VO (almond cream)

28

Potato

Timbarra farm Dutch cream potato, cippilini onion, confit garlic, tallegio, rosemary. VO (almond cream)

28

Prawn

Spicy ndjua, prawns, San Marzano tomato, salted pineapple, mozzarella

30

Puttanesca

White anchovy, kalamata olive, sicillian capers, San Marzano tomato, fior di latte

28

Kids Ham and Cheese

Ham and cheese OR Margherita

16

Additions

Salted Pineapple $4, Kalamata Olives $4, Sicilian Olives $4, White Anchovy $6, Calabrese Salami $6, Salt Kitchen Midnight Ham $6, Roasted Field Mushrooms $6, Six Prawns $8, Gluten Free Base $4

About

Strictly no menu alterations or half/half available. Please advise our staff upon ordering of any allergies. A 15% surcharge applies on all public holidays. An EFT transaction charge applies for all card payments.

Honey Roast Pear

YV olive oil, dreaming goats curd, rocket, toasted walnuts (VO - almond cream)

28